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These moderately spicy, fruity-tasting chili flakes from Daphnis and Chloe, an Athens-based culinary herb company, are made from a variety of red horn pepper that is only found in one region in Greece. The peppers are smoked for three weeks with aromatic birch wood and are ideal for adding subtle smokiness and a whole new dimension to our Amatriciana or Puttanesca, scrambled eggs or omelet (stuffed with sharp cheddar and wilted spinach), or simple roasted salmon. Keep a bowl on the table to season pizza, pasta and just about everything else.
Some of the finest Mediterranean herbs can be found in Greece, growing in wild undisturbed microclimates and, over the years, developing flavor profiles and aromas unique to that country. They are a well-kept secret by the locals, and most of the herbs have been inaccessible to cooks outside Greece — until now. Daphnis and Chloe, an Athens-based culinary herb company, partners with local foragers and farmers to harvest limited-production herbs and distribute them internationally, and we at Milk Street are bringing them to you.Shop All
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