Smoked Chili Flakes

These moderately spicy, fruity-tasting chili flakes from Daphnis and Chloe, an Athens-based culinary herb company, are made from a variety of red horn pepper that is only found in one region in Greece. The peppers are smoked for three weeks with aromatic birch wood and are ideal for adding subtle smokiness and a whole new dimension to our Amatriciana or Puttanesca, scrambled eggs or omelet (stuffed with sharp cheddar and wilted spinach), or simple roasted salmon. Keep a bowl on the table to season pizza, pasta and just about everything else.

  • Net weight: 50 grams



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