Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground. It packs a potent smokiness and is a valuable ingredient for adding body and depth. We use smoked paprika to great effect in our Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Muronos).
The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way.