Essential to Spanish cooking, smoked paprika is just that: chilies slowly dried over smoldering wood before being ground. It packs a potent smokiness and is a valuable ingredient for adding body and depth. We use smoked paprika to great effect in our Spanish Spice-Crusted Pork Tenderloin Bites (Pinchos Muronos).
Net Weight: 1.8 ounces
Ingredients: Paprika, silicon dioxide, ethoxyquin