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Spicemode Fiery Vindaloo $11.95

Handcrafted in small batches on an Illinois farm, each Spicemode sauce gets its richness from Amar’s secret ingredient: onions that are slowly caramelized all day without any oil or salt.

These onions absorb the aromatic chili and other spices, making for a complexly layered sauce. No wonder it’s received accolades such as the Gold SOFI Award and Good Food Award.

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HOW TO USE

Simmer sautéed proteins and veggies in the sauce, add cream or coconut milk if desired, and serve. Or use as a marinade for meats such as whole roasted chicken, or slather over our Chermoula-Roasted Whole Cauliflower. The sauce’s smoky flavor also compliments grilled food well—give it a go with our Moroccan Ginger-Lemon Chicken Skewers and sub in the sauce for the flavorings. Spoon into soups for a boost of flavor, or toss with grains for a flavorful side.

Kitchen Notes

Refrigerate after opening.

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