St. Ours Clam Broth

$9.95

Made from fresh clams harvested in the North Atlantic by sustainable fisheries, St. Ours Clam Broth packs concentrated clam flavor into a small package. Unlike most companies, St. Ours dehydrates their steamed clam stock and packs it in envelopes, which preserves the briny, sweet flavor without taking up space in large bottles. We love it as a quick fish stock or dashi, as a substitute for seafood bouillon or clam juice, as the base for seafood soups, chowders and stews, or added to pastas and risottos for extra depth of flavor. One packet makes 1 cup of broth.

Ingredients

Ingredients: Dehydrated natural broth of steamed clams, maltodextrin.
Allergens: Shellfish
Specifications

Net Weight: 4 packets of 0.7 ounces each
Place of Origin: Massachusetts, USA
How to use

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HOW TO USE

Dissolve the packet’s contents in 1 cup of liquid, then use wherever you would clam juice or broth. Try it in our Fregola with Shrimp and Tomatoes or Spanish Shrimp and Chickpea Stew.

Kitchen Notes

Dissolve the packet’s contents in 1 cup of liquid, then use wherever you would clam juice or broth. Try it in our Fregola with Shrimp and Tomatoes or Spanish Shrimp and Chickpea Stew.