Staff Kitchen Tools Collection Plus Signed Edition TV Cookbook

We’re extraordinarily picky about our equipment and worked with Kuhn Rikon to develop a line of what we consider to be useful, well-made tools. The Traverse Whisk is uniquely designed to aerate egg whites and cream in a fraction of the time. The silicone Pop-Up Steamer drains quickly and folds flat for storage. The Precision Tongs are the ideal length and have gentle serrations at the tip for a secure grip—we can’t cook without them. And lastly the Soft Edge Quick Turn Spatula is nimble and safe to use in nonstick cookware. This collection also includes the special signed edition of our companion TV Show Cookbook so you can cook along with us.

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