Steen’s is a 4th-generation family company making cane sugar products that became a household staple for Southern Louisiana families in the 1950s. Their dark unsulphured molasses is rich and sweet with an almost tangy flavor—with much more complexity than what you can find in the grocery store. Unlike robust or black strap molasses, it has very little bitterness and an almost smoky flavor. Steen’s molasses works just as well in sweet classics like gingerbread cookies and cake as it does in savory applications like barbecue sauces.
Cajun cooking is known for being heavily spiced, putting American twists on French techniques, and using every part of a butchered animal. Similarly, Creole cooks took flavors, techniques and ingredients from the melting pot of people living in New Orleans. Both cuisines incorporate molasses in sweet desserts as well as savory dishes—it makes a fantastic sweet counterpoint to boldly flavored barbecue sauce.
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Molasses is used in wide variety of recipes from sweets like our Glazed Guinness Gingerbread and Chewy Molasses Spice Cookies With Browned Butter Icing, to savory dishes like our Sweet Soy-Braised Pork dish. Steen’s molasses can be used anywhere molasses is called for.
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