Pacific Pickle Works Stokra

Pickled and packaged by hand in Santa Barbara, these hot pickled okra from Pacific Pickle Works are a great version of a classic. The pickling process gets rid of okra’s signature (and off-putting) slimy texture—which explains pickled okra’s cult following—and these are no exception. They’re refreshingly crunchy, with a moderate kick from California-grown jalapeño peppers, bright flavor from aromatics and spices and a puckering, briny tartness from organic vinegar. Add chopped to salads, sandwiches, or pasta salad; serve on charcuterie plates; or batter and fry for southern-style fried pickled okra (with hot sauce aioli on the side).