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Stony Brook Roasted Pumpkin Seed Oil $10.95

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HOW TO USE

Use this oil instead of sesame oil when making vinaigrettes or sauces for slightly different type of nutty flavor. Or take advantage of the oil's fruity quality and use it instead of sesame oil or olive oil in a fruit- or cucumber-forward salad. The nutty and slightly sweet flavors of this oil as a finishing drizzle for pasta or whole grains, soups, or at the table next to a basket of crusty bread.

Kitchen Notes

Use this oil instead of sesame oil when making vinaigrettes or sauces for slightly different type of nutty flavor. Or take advantage of the oil's fruity quality and use it instead of sesame oil or olive oil in a fruit- or cucumber-forward salad. The nutty and slightly sweet flavors of this oil as a finishing drizzle for pasta or whole grains, soups, or at the table next to a basket of crusty bread.

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