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Sur les Quais Mustard with Za'atar $13.95

A traditional blend of spices native to the Middle East.

Dating back as far as the 12th century, za’atar has been a staple in Mediterranean and Middle Eastern cuisines, made from the eponymous varietal of wild herb native to the Levant region combined with salt, sumac and toasted sesame.

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HOW TO USE

The unique flavor of za’atar in this mustard pairs especially well with chicken and seafood, as well as lamb and grilled meats. Try it spread on sandwiches like a croque monsieur or add to a veggie burger.

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