This petite spice jar comes with a brilliant lid: the cork stopper is attached to a built-in wooden spoon, which makes for easy scooping and measuring of all your spices. The stopper creates an airtight seal, which helps seasonings preserve their flavor and aroma, and the egg-shaped jars—sized to fit conveniently in the hand—are pretty enough to leave on the counter. Made in Japan by a small producer, these spice jars are hard to find in the United States and are available in extremely limited quantities. Finished with a shiny white, green, yellow, or red glaze. As the stopper and spoon are made of natural materials, some variation in color is to be expected and adds to the piece’s beauty.
We test everything we sell. Here’s how we’d use this.
Only use these jars for dry spices, herbs and seasonings. Do not use them for oil- or water-based condiments, like miso or mustard.
Hand-wash as needed, and dry thoroughly before use.
Ceramic designer Tatsuya Okazaki is the mind behind Ttyokzk Ceramic Design, a Japanese producer of handmade tableware and other home goods.
Shop All