Takuko White Soy Sauce
There is no such thing as just “soy sauce” in many of the cuisines of the Far East - there are different brews for different purposes. A good example is white (shiro) soy sauce which is light amber in color and clearer and thinner than dark soy sauce. Made from coarsely milled roasted wheat that is mixed with steamed soybeans and inoculated with koji seeds, its subtle flavor can be used in salad dressings and marinades. It’s also the perfect accompaniment for fish and vegetables. One taste of this white sauce will open your mind to a whole new way to cook and a new palette of flavors from the East.