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Tartana Bomba Rice $12.95

A Spanish dish with a modest start.

Loaded with seafood, scented with pricy saffron and served as an event in and of itself, paella today is considered a luxury. Its beginnings, however, are more humble. The one-pan rice-based dish was prepared by Valencian farm workers as a midday meal, and it often included rabbit, snails, artichokes, rosemary and a variety of beans—essentially ingredients that were easily available in the fields.

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HOW TO USE

Use this rice to make classic dishes like paella or risotto. We especially like it in our Chicken and Bean Paella.

Kitchen Notes

Use this rice to make classic dishes like paella or risotto. We especially like it in our Chicken and Bean Paella.

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