Incredibly hard to find in the U.S., Tonda Gentile hazelnuts are considered some of the best in the world. Sweet, nutty and satisfyingly crunchy, these shelled, whole toasted ones are perfectly browned with a clean taste on the finish. Grown exclusively in the Langhe area of Piedmont, Italy, Tastëlanghe has been producing them since 1891. These hazelnuts will shine in dishes from sweet cakes, creams and cookies to savory salads. Or just snack on them whole.
Considered some of the best hazelnuts in the world, Tonda Gentiles are government-certified with “Protected Geographical Indication” to verify their authenticity. Exclusively grown in one region of Italy, the renowned variety is incredibly hard to find in the US.
We test everything we sell. Here’s how we’d use this.
Use wherever you would hazelnuts. We especially like them in this Chocolate-Hazelnut Cream Cake.
Use wherever you would hazelnuts. We especially like them in this Chocolate-Hazelnut Cream Cake.
On purchases of $149.95+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
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