This balanced and pleasantly textured Apple Maple Bacon Jam is the ideal addition to a cheeseboard. Previously, our testers were dubious of bacon jam, which often underwhelms and doesn’t taste natural, but Terrapin Ridge Farms’ thick version made with apples, cinnamon, maple, butter and bacon wowed our team. The key? Just the right amount of crunchy bacon bits offer salty and smoky flavor that combine beautifully with sweet apples and maple. It’s a trio of flavors that pairs perfectly with creamy cheese like brie and works well spread on sandwiches or as a glaze for pork, ham or turkey breast.
We test everything we sell. Here’s how we’d use this.
Add to a cheeseboard, spread on sandwiches, grilled cheese, bagels with cream cheese or egg sandwiches. Or try it as a glaze on roasted meats, roasted squash or onions.
Refrigerate after opening.