The Chai Bar’s black tea leaves are hand-picked in Assam, India—known as the land of tea gardens.
The tea farm is women-owned and operated and focuses on careful, traditional methods.
This classic, aromatic tea blend is carefully crafted in small batches. The producer notes that this blend is inspired by India’s “unity in diversity,” as its spices and tea leaves reflect the country’s myriad regional cultures. The first flavor that hits the tongue is bold, warming cinnamon and cardamom with cozy undertones of nutmeg and clove. Fresh black tea rounds out the spices with a malty flavor—ending on a gingery heat and a note of creamy richness.
The tea farm is women-owned and operated and focuses on careful, traditional methods.
Madura Chaudhari, owner of Philadelphia-based The Chai Bar, partners with smallholder farms and tea pickers in Assam and the Himalayas to produce black and green teas that honor the land on which it grows and the cultures from which it originates.
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