Italy is home to some of our favorite dishes and this collection groups three Italian powerhouse ingredients. Leonardi's Balsamic Vinegar is syrupy and complex and the lighter White Balsamic Vinegar is light and neutral enough to balance dressings, vinaigrettes and marinades. Azienda Agricola Carvaggio Capers, are piquant and potent, the perfect addition to your puttanesca sauce and chicken piccata (and the extra-virgin olive oil they come packed in is perfect for dressings). The dense, ultra-potent Maria Grammatica Pasticceria tomato paste is the best we've ever tried; it'll punch up your tomato sauces, beef stews and vegetable soup. A little dab will do you.