The Fresh Chile Co. Freeze-dried Green Hatch Chiles — 2 Pack

Hatch chiles are sought after for their moderate amount of heat – just enough to amp up a dish, but not overwhelm it. Free of preservatives and salt, these green Hatch peppers are from the Fresh Chile Company, where they are cleaned, chopped, and fire-roasted within hours of being harvested. Hatch chiles are specific to Hatch, New Mexico, and available for only 30 days out of every year, during which the company harvests and processes enough for the entire 12 months. Compared to canned chiles, we find this freeze-dried diced variety delivers a much fresher and better flavor. The peppers can be easily and quickly rehydrated in a few tablespoons of water and ready to use in 5 minutes, making them an ideal topping for burgers, pizza, eggs and more.

Ingredients

Ingredients: Green Hatch Chiles
Specifications

Net Weight: 4 ounces/pack
Place of Origin: Hatch, New Mexico
How to use

Gluten Free

Vegan

Non-GMO

What started as a gift to others, soon became a family business.

Rick McMillon had been making homemade enchilada sauce from fresh, local Hatch chiles for nearly his entire life. More recently, he, along with his wife, Carol, their children, and 15 grandchildren began giving jars of the sauce away to friends and family at Christmas each year. The sauce was so popular that friends were asking for it by the case instead of by the jar. As a result, Rick and Carol started The Fresh Chile Company to meet the growing demand.

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HOW TO USE

Rehydrate in 4 ounces of water for 5 minutes and use when fresh diced chilies are called for – soups, stews, stir-fries. Add to ground beef or turkey for burgers or meatballs. Stir into eggs for breakfast tacos.

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