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This blend of New Mexico's world-famous red and green Hatch chiles perfectly pairs the flavor of earthy, grassy-vegetal green chiles with sweeter, fruitier, ripe red chiles—it's the best of both worlds in a single jar. We love how they are roasted just enough to add some smoky depth while still retaining the uniquely fresh quality of Fresh Chile Company's products. This is your best bet for a balanced, medium-spicy introduction to the nuanced flavors of both red and green Hatch chiles. A vital ingredient in Southwestern cuisine, New Mexico chiles are similar to more common Anaheim peppers but spicier and brighter-tasting. The peppers are so iconic that they're in fact trademarked: Only peppers grown in Hatch Valley, New Mexico, can bear the name “Hatch chile,” and thousands of chili-lovers worldwide flock to the area for the annual Hatch Chile Festival, which takes place around Labor Day weekend at the end of the chile harvest. Family-owned Fresh Chile Company offers minimally processed jarred Hatch chiles that—true to the company's name—are incredibly vibrant and fresh-tasting.
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