Rooted in holistic healing and nourishment.
The word “Qi” means life energy or life force, a fitting name that refers to the healing qualities of flowers used commonly in traditional Chinese medicine and Ayurvedic practices.
These flower teas—technically known as tisanes, or caffeine-free infusions—are sourced by The Qi from small farms across Asia when the finest flowers are picked at peak bloom. The Trio Petite Flower Teas took over a year to create and source three different petite flower varieties, all with a range of flavors and holistic benefits. Pick from Butterfly Pea, sweet, floral and citrusy that steeps blue and changes to purple with a bit of lemon juice; Jasmine, lightly floral and fragrant with a hint of sweet honeysuckle; or Rosebud, nutty, rosy and sweet with a touch of honey. All three flowers are full of antioxidants and help to promote relaxation. To enjoy, simply steep one flower in hot water for 3 to 5 minutes, making sure it is fully submerged. From there, sip hot or cool down for an iced tea. Or, use these flowers to infuse simple syrup and floral waters, make ice cream or popsicles, or crush up petals and add to cookies or chocolate bark. You can even make tinctures, salves or potpourri for topical use.
The word “Qi” means life energy or life force, a fitting name that refers to the healing qualities of flowers used commonly in traditional Chinese medicine and Ayurvedic practices.
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The Qi recommends pouring hot water to completely submerge one flower in a clear glass mug or pot. Let steep for 3-5 minutes. Drink hot or let cool and add ice for a refreshing iced tea. Or try any of The Qi’s unique recipes.
Fond memories of drinking tea with her grandmother linger from Lisa Li’s childhood growing up in a small coastal city near Beijing. As an adult, Li began working with small farms across Asia to source the finest flower teas, creating The Qi to bring the time-honored tradition of tea rituals to the West.
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