The Tasmanian Honey Company Eucalyptus Honey

$22.95

Harvested from eucalyptus forests dotting southeastern Tasmania, this thick, pale and creamy honey has a unique woodsy quality we’ve never tasted in any other honey before. It wakes up the palate with the smallest hint of malty bittersweetness, which comes across more herbal—never puckery. And it draws you in with the pleasant aroma of chamomile and other delicate white blooms.

Ingredients

Ingredients: Wild honey
Specifications

Net Weight: 400 grams
Place of Origin: Australia
How to use

A region known for its remote swaths of mountains and forests, filled with distinctive, native flora, Tasmania has a landscape like no other.

As a love letter to this landscape, Tasmanian Honey Company—founded in the ’70s by beekeeper Julian Wolfhagen—produces natural, wild honeys using a special low-temperature preparation technique. This gently coaxes the golden liquid from the pockets of the honeycomb to preserve its floral and botanical essence, while ensuring a buttery, spreadable texture by promoting a finely crystallized structure.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

Smooth and easy to drizzle, this rich, earthy honey works well anywhere you’d typically use honey. It’s also a welcome ingredient for a zesty vinaigrette made with shallots, dijon and your oil of choice (we love walnut oil with this). And you can’t go wrong adding a liberal drizzle to cheese. Pair this creamy, woodsy-yet-floral honey with an equally creamy cheese—such as burrata or chèvre. Just spread across a cracker or crusty bread and top with cheese. The woodsy notes are also the perfect match for the earthiness of blue cheese and the mushroomy quality of a bloomy rind cheese such as brie.