The best toffee we’ve tried comes from The Toffee Merchant, a small-batch, award-winning confectioner in Arizona that produces tender, crunchy toffee that won’t break a tooth. Unlike any other toffee we’ve tried, this thick slab breaks easily into flaky pieces. Cooked slowly and using the highest quality ingredients, their Classic Dark Toffee is just the basics—done right. It balances sweet yet dark caramel notes with a buttery mixture of almonds and pecans and rich, dark chocolate. Don’t be surprised if you go through a bag in a day. This stuff is that addictive.
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Best eaten within 3 months. Keep in fridge or freezer to prolong shelf life.
The Toffee Merchant is a small-batch, award-winning confectioner in Arizona. The company received 26 awards from the International Chocolate Salon in 2021 and 2022, and were named a Best in America 2022 Master Chocolatier and Confectioner.
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