The best toffee we’ve tried comes from The Toffee Merchant, a small-batch, award-winning confectioner in Arizona that produces tender, crunchy toffee that won’t break a tooth. Unlike any other toffee we’ve tried, this thick slab breaks easily into flaky pieces. Cooked slowly and using the highest quality ingredients, their Salted Espresso Toffee packs a punch of coffee flavor into the sweet dark chocolate. Caramel complements buttery pecans and almonds, but just the right amount of espresso powder and a pinch of salt add surprising depth. Don’t be surprised if you go through a bag in a day. This stuff is that addictive.
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Best eaten within 3 months. Keep in fridge or freezer to prolong shelf life.
The Toffee Merchant is a small-batch, award-winning confectioner in Arizona. The company received 26 awards from the International Chocolate Salon in 2021 and 2022, and were named a Best in America 2022 Master Chocolatier and Confectioner.
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