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Pungent wasabi is a perfect counterpoint for creamy mayonnaise, cutting through richness and adding fresh flavor and heat. Like for the company's mustard, the Wasabi Company includes a touch of horseradish to boost the wasabi's flavor without overwhelming its unique and delicate aromas. This Wasabi Mayonnaise has an incredibly balanced flavor that we like to savor in simple applications: Toss it with pasta or rice instead of butter or oil, or mix into mashed potatoes instead of butter, sour cream or crème fraîche. And of course, spread it onto just about any sandwich.
True wasabi, a plant related to horseradish and mustard, only grows naturally in Japan's mountainous regions next to streams or river beds, and even in its native habitat, the plant is notoriously difficult to cultivate. Based in England, the Wasabi Company is one of the very few producers that have managed to successfully grow wasabi outside of Japan.
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