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Often, when a wasabi product contains horseradish or mustard, it's to make up for the lack of real wasabi flavor. Not so with this bold, balanced Wasabi Mustard, which enhances wasabi's fresh, herbal nuances with earthy mustard and pungent horseradish. Tangy vinegar rounds out this vibrant condiment, which has minimal seasoning to allow the spicy elements to shine. Use it instead of Dijon mustard in vinaigrettes, potato salads or in the filling for deviled eggs. It's also delicious in appetizers as a base for dips or smeared on griddled bread for a twist on the classic pairing of charcuterie and mustard.
True wasabi, a plant related to horseradish and mustard, only grows naturally in Japan's mountainous regions next to streams or river beds, and even in its native habitat, the plant is notoriously difficult to cultivate. Based in England, the Wasabi Company is one of the very few producers that have managed to successfully grow wasabi outside of Japan.
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