For most types of tofu, pressing it to extract excess liquid is key to maintaining its shape when cooked and to helping it get crispy and brown every time. The Tofudee Tofu Press excels at this—and does it in about half the time while making less mess. No more wrapping tofu in paper towels, weighing it down, straining and draining. Instead, with the Tofudee, tofu is placed in a plastic box with an inner plastic liner with holes on the bottom. The top presses down with the turn of a screw handle, squeezing the tofu while water is drawn away from the block. Tofu is ready to use 15 minutes later and good for up to 24 hours stored in the refrigerator. We love the nonslip silicone handle, tension-absorbent legs and easy-latch lid; together they make easy work of pressing and straining your tofu. It’s also great for making fresh cheeses, like labneh or paneer.
Wrap 1 to 1½ cups plain Greek yogurt in a double layer of cheese cloth and place in the Tofudee. Close and slowly screw the mechanism down over a period of 5 to 10 minutes, then let sit for 15 minutes. Remove from the Tofudee and enjoy.
We test everything we sell. Here’s how we’d use this.
Use this tofu press for any recipe calling for pressed tofu such as soups, stir-fries or our Indonesian Fried Tofu Salad (Rujak).
This press works best with medium to firm tofu. Wash by hand. BPA Free.
On purchases of $125+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
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