Sign into your account or create a new account below
We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
The Kiritsuke is a style of gyuto, or Japanese chef’s knife, that has a long blade for slicing meat combined with a height that's perfect for cutting vegetables—overall, it's an all-purpose knife for virtually any kitchen task shy of mincing. The flat-bellied profile creates full board contact and clean slicing, while the namesake acute kiritsuke tip, traditionally reserved for head chefs, is specially designed for delicate detail work. Tojiro designed this kiritsuke with an ergonomic western-style handle that will feel familiar to American home cooks. The inner core of this Kiritsuke is VG-10, one of the most popular kitchen knife steels on the market. VG-10's high chromium content means the steel holds an edge well, is easy to sharpen and requires little maintenance.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.