"A good weight and long sharp blade is perfect for gliding through large pieces of fish like salmon to portion and butcher without sawing and ruining the meat."
—Haley Laube, eCommerce Culinary Coordinator
Tojiro Oboro Chef’s Knife
$169.95
New
Tojiro Oboro Chef’s Knife
$169.95
Tojiro’s Oboro Chef’s Knife offers extra leverage and reach for slicing neatly through long vegetables and cuts of meat. The nimble blade comes to a fine point for tip work, like dicing and mincing onions or cleaning silver skin. We reach for it to slice long vegetables like butternut squash and leeks, as well as removing the skin from salmon and breaking it down into smooth slices without shingling. The blade is made from Japanese VG10 steel, which holds its edge and resists corrosion (for less frequent sharpening!), and the rounded knife handle is made from satin-finish linen micarta.
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Kitchen Notes
Hand-wash, dry thoroughly.
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