The Japanese answer to smaller kitchen tasks, this version of the petty knife from Tojiro is perfect for detail work. Try the Tojiro Oboro Petty Knife to slice or suprème fruit—like apples, oranges, grapefruit, pears and so on—dice shallots, chop herbs, debone or slice meat or other delicate and detailed knife work. Clocking in at just 9.8 inches total, the petty knife is the perfect size to keep at your work station without it getting in the way. The knife is made from Japanese VG10 steel, which will hold its edge and resist corrosion, and finished with a rounded linen micarta handle.
These qualities can easily transfer over to a home kitchen for fine knife cuts, cutting smaller fruits and vegetables that feel awkward to use an 8“ knife on—and the petty knife doesn’t take up too much space on your cutting board.
—Haley Laube, eCommerce Culinary Coordinator
We test everything we sell. Here’s how we’d use this.
Hand-wash, dry thoroughly.
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