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Tomato Bliss Original Oven-Roasted Heirloom Tomatoes $16.95

With names like Jaune Flamme, Black Cherry and Green Zebra, you might think we’re talking about funky cocktails here, but no—these are simply some of the incredibly unique heirloom tomato varietals that grow in southwest Michigan’s “fruit belt.”

This area is famous for its plump, juicy produce, and Tomato Bliss takes full advantage—partnering with independent family-owned farms that use methods to protect the land (no hydroponic liquid here). The fruits are then preserved by hand in small batches within a few miles from where they grow, so you can get bright, bold tomato flavor all year long.

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We test everything we sell. Here’s how we’d use this.

HOW TO USE

​We love these simple tomatoes both alone and in other dishes, since they aren’t overly processed like other jarred versions. Toss these tomatoes with white beans and fresh basil for a hearty toast topping, or mix them with pasta, cheese and herbs. Spoon some into leafy green salads and soups for a flavorful kick. They do wonders for a simple summer pasta salad or as a topping for grilled steaks and shrimp. And lightly mashed with a fork, these tomatoes create an unbeatable, pizza-like sauce for flatbreads and focaccia.

Kitchen Notes

​Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.

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