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Tomato Bliss Roasted Tomato Salsa Verde $9.95

With names like Jaune Flamme, Black Cherry and Green Zebra, you might think we’re talking about funky cocktails here, but no—these are simply some of the incredibly unique heirloom tomato varietals that grow in southwest Michigan’s “fruit belt.”

This area is famous for its plump, juicy produce, and Tomato Bliss takes full advantage—partnering with independent family-owned farms that use methods to protect the land (no hydroponic liquid here). The fruits are then preserved by hand in small batches within a few miles from where they grow, so you can get bright, bold tomato flavor all year long.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.


Scoop on a chip or slather on huevos rancheros. Drizzle a few spoonfuls into soups like pozole; use it to top burritos, tacos or sandwiches; or incorporate into baked dishes like a tamale pie.

Kitchen Notes

​Store in a cool, dry place. Once opened, keep refrigerated and use within 7 days.

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