This fluted cake pan is our top pick for bundt cakes and more, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around the top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone is generally known for being easy to clean and for providing exceptionally even browning. While bundt cakes typically get stuck in the pan and tear due to their complex shape (causing some serious heartache), this pan cuts down on the chances of that 10-fold—though, you can use a light layer of butter still if you’d like. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.
It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.
We test everything we sell. Here’s how we’d use this.
Use it to make our Orange-Anise Bundt Cake (Ciambella) and Marmalade Bundt Cake with Crystallized Ginger.
Oven safe up to 428°F/220°C, freezer safe and dishwasher safe. Do not microwave.
When it comes to choosing a brand of silicone bakeware, we pick Trudeau every time. The fourth-generation family kitchenware company makes theirs with the highest quality silicone and a unique internal steel top skeleton—so there won’t be any crying over spilt batter.
Shop AllOn purchases of $169+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
Save up to 68% on over 200 products
Up to 68% off on over 200 products, no code needed
Be the first to know about limited time storewide and flash sales
Our inventory can be limited, but you'll be the first to know about product releases
#changethewayyoucook
