This loaf pan is our top pick for banana bread and more, as the silicone prevents food from sticking and eliminates the need for greasing the pan. Each Trudeau pan is made from silicone with an internal steel frame around to top rim for added structure, so it won’t flop around like other silicone bakeware. And silicone in general is known for being easy to clean and provide exceptionally even browning. We made a sticky chocolate loaf cake and a wet bread using this pan. The bread tipped out perfectly, and the moist chocolate cake slid out with some slight flexing of the pan. Note: Silicone does heat differently than glass or metal. Your bake time may be a few minutes longer than the recipe suggests.
It won’t flop going in and out of the oven or as you fill it—so there won’t be any crying over spilt batter.
We test everything we sell. Here’s how we’d use this.
Use it to make our Brown Butter-Cardamom Banana Bread, Pistachio-Cardamom Cake and Browned Butter and Coconut Loaf Cake.
Oven safe up to 428°F/220°C, freezer safe and dishwasher safe. Do not microwave.
When it comes to choosing a brand of silicone bakeware, we pick Trudeau every time. The fourth-generation family kitchenware company makes theirs with the highest quality silicone and a unique internal steel top skeleton—so there won’t be any crying over spilt batter.
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