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Two Pigs Farm Grade A Dark Maple Syrup $17.95

I started sugaring at age 10—it was a small sugar shack, barely large enough for the wood-fired arch (also known as an evaporator).

We used buckets, not lines, and gathered the syrup with a team of horses pulling a wagon loaded with a 250-gallon metal tank. Two Pigs started out similarly, as a small operation that made just enough for family and neighbors, and then it grew to a sugarbush with 5,000 taps, bottling equipment, storage facilities and the like. We decided to go back to the simple life, returning the farm to what it should be: a family farm. — Christopher Kimball

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HOW TO USE

Use on pancakes or waffles for breakfast, or as a sugar alternative in baking. The robust flavors also make this maple syrup a great option for savory glazes and marinades.

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