Dating back to 2500 BC, the Ulu knife is said to have been passed down from generation to generation. We found this rocking Ulu knife easy to use for just about anything, from fine prep-work like mincing herbs to bigger jobs like cutting pizza. If you’re a pro with a chef’s knife, you may prefer to stick to just one type of knife, but if you are looking for a knife that requires no technique and effortless cuts, the tempered high-carbon stainless steel blade and beveled edge will get any job done quickly.
We test everything we sell. Here’s how we’d use this.
Hardened and tempered high-carbon stainless steel Walnut Kitchen Tools are not dishwasher safe
The oldest manufacturer of cutlery in the United States, Lamson has been crafting high-quality knives from its outpost in Massachusetts since 1837. In 1869, president Ulysses S. Grant was given a full 62-piece Lamson dinner set as a gift to celebrate his new election into office, which is still on display today at the Smithsonian—evidence of Lamson’s enduring quality. Now, Lamson still employs artisans to handcraft every piece with the utmost care and craftsmanship.
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