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Umikah’s passion fruit curd has a marked passion fruit acidity that keeps the flavor punchy and complex. Smooth and creamy, but not too thick or eggy, this tart, citrusy curd is excellent on pound cake, with berries, as a filling for pies, cakes, and desserts, or on a spoon.
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Serve on pound cake, pancakes, with berries, as a filling for pies, cakes, and desserts, or on a spoon.
Refrigerate after opening.
On purchases of $125+
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