Valrhona Crunchy Chocolate Pearls Variety Pack

Name: Valrhona Crunchy Chocolate Pearls Variety Pack
Brand: A Priori Distribution
SKU: MSVLRCRNCHY
Price: 12.95 USD
Availability: InStock

$12.95

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These delicious chocolate pearls from Valrhona, located in the French village of Tain L’Hermitage, are a mixture of three varieties to add a unique chocolatey flavor and crunchy texture to your desserts. All three feature toasted puffed cereal covered in chocolate and remain stable when baked, meaning they can be mixed into batters and used for decoration. Try 55% Dark Chocolate Crunchy Pearls for a deep chocolate taste and a creamy consistency, Dulcey 35% Crunchy Pearls for a smoother chocolate flavor with buttery, toasty notes, and Caramélia Milk 36%% Crunchy Pearls for rich milk chocolate and distinct caramel flavor. All crunchy toppings can be added to chilled desserts, used for decoration or enjoyed on their own.

Ingredients

Ingredients:
Dark Chocolate Crunchy Pearls (55% Cocoa Minimum, Pure Cocoa Butter): Sugar, Cocoa Beans, Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 16, 8%, Cocoa Butter, Whole Milk Powder, Emulsifier (Soy Lecithin), Natural Vanilla Extract
Dulcey 35% Crunchy Pearls: Cocoa butter, sugar, whole milk powder, biscuit cereals (wheat flour, sugar, wheat malt, wheat starch, raising agent: E500ii, salt, cocoa butter, natural flavoring) 11,2%, dried skimmed milk, whey, butter, emulsifier (soy lecithin), glazing agents (maltodextrin, shellac), natural vanilla extract
Caramélia 36% Crunchy Milk Chocolate Pearls (36% Cocoa Minimum, Pure Cocoa Butter): Sugar, Cocoa Butter, Caramel (Skimmed Milk, Whey, Sugar, Butter, Flavoring), Biscuit Cereals (Wheat Flour, Sugar, Wheat Malt, Wheat Starch, Raising Agent: E500ii, Salt, Cocoa Butter, Natural Flavouring) 14, 5%, Whole Milk Powder, Cocoa Beans, Emulsifier (Soy Lecithin), Glazing Agents (Maltodextrin, Shellac).
Allergens: Dairy, Soy, Wheat
Specifications

Net Weight: 250 grams
Place of Origin: France
How to use

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HOW TO USE

Crunchy Pearls can be used as decoration on cakes and cookies, or added to cold desserts, yogurt or ice cream.

Kitchen Notes

Crunchy Pearls can be used as decoration on cakes and cookies, or added to cold desserts, yogurt or ice cream.

Valrhona is an artisanal chocolate company located in the French village of Tain L’Hermitage. This century-old company aims to create a fair and sustainable cocoa sector, with an emphasis on improving cocoa production conditions, both for producers and for the environment. They are also part of Cacao and Forests Initiative, an agroforestry project to eliminate cocoa-related deforestation.

Valrhona also runs L’Ecole Valrhona in Tain L’Hermitage, Paris, New York and Tokyo where pastry chefs are invited to develop and explore ideas and innovations around chocolate.

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