These delicious chocolate pearls from Valrhona, located in the French village of Tain L’Hermitage, are a mixture of three varieties to add a unique chocolatey flavor and crunchy texture to your desserts. All three feature toasted puffed cereal covered in chocolate and remain stable when baked, meaning they can be mixed into batters and used for decoration. Try 55% Dark Chocolate Crunchy Pearls for a deep chocolate taste and a creamy consistency, Dulcey 35% Crunchy Pearls for a smoother chocolate flavor with buttery, toasty notes, and Caramélia Milk 36%% Crunchy Pearls for rich milk chocolate and distinct caramel flavor. All crunchy toppings can be added to chilled desserts, used for decoration or enjoyed on their own.
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Crunchy Pearls can be used as decoration on cakes and cookies, or added to cold desserts, yogurt or ice cream.
Crunchy Pearls can be used as decoration on cakes and cookies, or added to cold desserts, yogurt or ice cream.
Valrhona is an artisanal chocolate company located in the French village of Tain L’Hermitage. This century-old company aims to create a fair and sustainable cocoa sector, with an emphasis on improving cocoa production conditions, both for producers and for the environment. They are also part of Cacao and Forests Initiative, an agroforestry project to eliminate cocoa-related deforestation.
Valrhona also runs L’Ecole Valrhona in Tain L’Hermitage, Paris, New York and Tokyo where pastry chefs are invited to develop and explore ideas and innovations around chocolate.