Verve Culture Thai for Two Organic Green Curry

Name: Verve Culture Thai for Two Organic Green Curry
Brand: Verve Culture
SKU: MSVCTFTGC
Price: 12.95 USD
Availability: OutOfStock
Rating: 4.5 (6 reviews)

$12.95

Dinner is a snap with Verve Culture’s Thai for Two Organic Green Curry Kit. It comes with creamy coconut milk, whole dried herbs and a punchy curry paste starring classic Thai flavor agents like green chili, galangal, lemon grass and makrut lime. All you have to do is add the protein and veggies of your choice for a dinner that comes together in 10 minutes. In Thailand, green curry is prized for being herby and aromatic, with a good heat that doesn’t overwhelm. Verve Culture’s curry paste outperforms supermarket versions, offering a flavor profile that comes off balanced and surprisingly fresh. Verve Culture partners with a USDA-certified organic farm in Thailand that grows classic Thai produce—like makrut lime, galangal and lemon grass—so that every kit delivers traditional flavors and exceptional freshness. Plus, Thai for Two comes in a festive gift bag, so hosting or housewarming gifts are ready to go.

Ingredients

Ingredients: Organic Coconut Milk, Organic Sugar, Organic Green Chili, Salt, Organic Rice Bran Oil, Organic Garlic, Organic Shallot, Organic Galangal, Organic Lemongrass, Organic Coriander Leaves, Organic Dried Sweet Basil Leaves, Organic Makrut Lime Rind, Organic Dried Makrut Lime Leaves, Organic Dried Sliced Chili, Acidity Regulators (Citric Acid (INS330))
Allergens: Nuts
Specifications

Net Weight: 7.05 ounces / 200 grams
Place of Origin: Thailand
How to use

Organic

Makrut limes, the lesser-known member of Thai food’s holy trinity.

While people around the world may recognize lemon grass and galangal, the other flavor agent essential to Thai food, makrut lime pose more of a mystery. Unlike conventional limes, the wrinkled, electric-green makruts don’t offer much juice: they’re prized instead for their aromatic peel and leaves. The peel is sour, floral, bitter and woody with an oily zest, while the leaves are likened to a cross between bay leaf and lemon grass.

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HOW TO USE

We like using this kit with chicken thighs or tofu and bell peppers, served alongside a fresh pot of rice. Mushrooms, squash and eggplant would also be excellent here.

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