Villa Jerada Dukkah $10.95

Dukkah is eaten in Egypt from morning to night:

Served alongside hard-boiled eggs, it's breakfast. With good olive oil and cheese on fresh bread, it's a snack.

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Sprinkled on roasted meat or vegetables, it's dinner. Try it as a spice rub for meats, or use dukkah to coat breaded cutlets for extra crunch, as we do in our Dukkah-Crusted Chicken Cutlets with Carrot-Cashew Salad. Or keep it simple and mix with olive oil to make a dip for bread and crudités—Villa Jerada Dukkah tastes great with little embellishment.

Kitchen Notes

Store in a cool, dark place.

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