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Villa Jerada Hawaij $10.95

Hawaij is a traditional Yemeni spice blend that’s subject to endless variations from family to family.

The name means “mixture” and there are both savory hawaij for dishes like soups and sweet hawaij that’s often used in desserts and coffee. Cumin, coriander, turmeric, cardamom and cinnamon are all common ingredients in this warming blend.

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HOW TO USE

This blend makes a lovely base for hearty stews and braises, but it’s also a great dry rub for grilled or broiled meats like our Moroccan Chicken Skewers (https://www.177milkstreet.com/recipes/moroccan-chicken-skewers-cookish). The bright yet hearty aromas work well to balance the rich minerality of beef and lamb, but it’s also wonderful on lighter bases like chicken or even roasted veggies like ourRoasted Whole Cauliflower with Cumin and Turmeric (https://www.177milkstreet.com/recipes/cumin-turmeric-roasted-whole-cauliflower-cookish)—simply use 3 tablespoons instead of the dry spice blend.

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