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Villa Jerada Moruna Rub $10.95

Moruno is a spice blend influenced by Moroccan cuisine that comes from the popular Spanish tapas dish pinchos morunos—pork skewers influenced by the cuisine of the Moors.

 

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HOW TO USE

We love this as a dry rub for grilled, sautéed and roasted meats. Try it in place of the dried spices for our Spice-Crusted Pork tenderloin Bites (Pinchos Morunos) or atop our Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses—just use 1 tablespoon plus 2 teaspoons of moruno rub instead of the spices called for in the recipe. It’s also wonderful to season olive oil for dipping bread or for sprinkling over hummus.

Kitchen Notes

We love this as a dry rub for grilled, sautéed and roasted meats. Try it in place of the dried spices for our Spice-Crusted Pork tenderloin Bites (Pinchos Morunos) or atop our Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses—just use 1 tablespoon plus 2 teaspoons of moruno rub instead of the spices called for in the recipe. It’s also wonderful to season olive oil for dipping bread or for sprinkling over hummus.

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