A subtle blend of spices used to flavor shawarma, a traditional Middle Eastern meat preparation, this finely textured powder is warm and bright, but not spicy. We always trust Villa Jerada when it comes to well-balanced spice blends, but this mix is extra special since it’s developed from a Syrian family recipe. Earthy-sweet paprika work with onion and cumin to form a grounding savory foundation, punctuated by the bright, almost floral nuttiness of nutmeg. More warmth and depth come through from cozy cinnamon, ginger, cloves and allspice. Cardamom adds a floral sweetness, while black and white pepper yield an earthy kick.
This shawarma spice rub is based on a Syrian family recipe and hand-blended in small batches to enhance the rich aromas of the spices.
We test everything we sell. Here’s how we’d use this.
Grilled meat is an obvious perfect pairing for this spice blend, or broiled skewers— a bit of a roasty caramelized char works well with these flavors. It’s lovely as a seasoning for roasted or sauteed veggies—cauliflower, potatoes or other tubers, onions, summer squash and the like. Or, add to dressings for bean salads or make a spiced dip from yogurt—adding in fresh herbs like mint, cilantro, parsley and dill. We love adding 1 1/2 tablespoons for the dry spice in our Kidney Bean Salad with Spiced Vinaigrette and Herbs, 1 tablespoon to our Beef and White Bean Stew with Tomatoes and Dill or incorporate into our Israeli Hummus.
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