Wahei Freiz Enzo Wok $125.95

Tsubame, Japan.

Don’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s metal kitchenware production. Tsubame produces 90% of Japan’s metal tools.

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Kitchen Notes

Rinse with dish soap before first use, then cover with neutral oil and heat on low for five minutes. Pour out excess oil and wipe remaining oil evenly over the wok. After use, rinse with warm water and soap then wipe completely dry. Season with a tablespoon of oil before storing. Not dishwasher-safe. Avoid using metal cooking utensils.

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