Most woks are bigger than necessary for just a few people at home—so we looked to Japan to find one that’s just right. Ideal when cooking for smaller groups of two or three, this compact wok is the perfect vessel for side dishes and quick stir-fries. Made from durable carbon steel with a hammered finish, the Wahei Freiz Enzo Wok heats up quickly, retaining and distributing high heat beautifully to achieve crisp veggies, well-seared meat and more.
Designed to be ultra-lightweight and fashioned with a sturdy beechwood handle that’s comfortable in the hand, tossing, saucing and stirring is quick and easy, unlike cooking with other heavier woks. Plus, the wooden handle stays cool and won’t burn your hand. And unlike most woks that aren’t compatible with certain cooktops, the flat bottomed finish on the Enzo means you can use it on a gas, electric or induction stoves.
Don’t be fooled by the size of this small town—a hub for skilled blacksmiths and craftsmen since the 17th century, this area in central Japan remains the nerve center for the country’s metal kitchenware production. Tsubame produces 90% of Japan’s metal tools.
We test everything we sell. Here’s how we’d use this.
Rinse with dish soap before first use, then cover with neutral oil and heat on low for five minutes. Pour out excess oil and wipe remaining oil evenly over the wok. After use, rinse with warm water and soap then wipe completely dry. Season with a tablespoon of oil before storing. Not dishwasher-safe. Avoid using metal cooking utensils.
Located in the number one hub for kitchenware production in Japan, Tsubame-Sanjo, Wahei Freiz specializes in combining technology, usability and durability to create high-quality, longlasting kitchen tools and utensils.
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