This fleur de sel salt from Wajd, a Lebanese company out of the historic salt-mining town Anfeh, offers a delicate and pure, briny flavor that’s perfect for finishing. Carefully hand-harvested and dried, it’s satisfyingly crunchy and flaky, without any graininess or bitter aftertaste. Sprinkle it sparingly over any finished dish that could benefit from a touch of salt for visual texture and taste. Whatever the application, start with a small amount first—with its pure flavor and larger crystals, a little of this goes a long way.
The town is home to some of the oldest salt pans in the Mediterranean, and locals to this day use the same centuries-old methods: sea salt is evaporated under the sun, hand-harvested using wooden tools and broken into smaller crystals to produce pure, clean salt. That’s it. We love that Wajd still offers their natural salts to help preserve the region’s local heritage.
We test everything we sell. Here’s how we’d use this.
Use to finish any dish that needs a touch of salinity and crunch.
Use within five years.
On purchases of $125+ in the contiguous 48 states.
Save up to 40% on items when you purchase 2 or more!
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