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A staple in European kitchens since 1900, German-made Weck jars feature flat-top press-on glass lids secured with stainless steel spring clamps. As canning jars, they are easier to use than screw-top Mason jars; as storage jars, they are attractive and easy to clean. The jars have a neat, subtly tapered shape and feature Wick's vintage strawberry logo pressed into the lid, which gives them a charming vintage appeal. The wide openings are easy to fill and scoop from, and—thanks to their specially grooved flat tops—they stack neatly and securely in crowded pantries. This set of 3 jars ranges from 0.2-liter to .75-liter capacities.
The jar itself, as well as a glass lid, a rubber ring and 2 metal clips that keep the lid shut. And unlike Mason jars, the pieces don’t rust or build up gunk, and they have fewer nooks and crannies for food to get stuck in.
We test everything we sell. Here’s how we’d use this.
If you have heat-sealed your Weck jars, pull on the tab of the silicone ring to loosen the seal. The jars can be used without the silicone rings for non-air-tight storage, too.
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