White pepper has a warmer, more floral, earthier flavor than black peppercorns and is used broadly in Scandinavian and Southeast Asian cooking. Try it in our Chiang Mai Chicken or Thai Beef Salad, or use it where you don’t want to see flecks of pepper.
The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way.