The seeds of cilantro, coriander packs a clarifying, citrus-like flavor that mellows as it cooks. We use them liberally whole—their texture softens when cooked—and freshly ground (its flavor fades fast). Try it in our traybake-style Coriander-Roasted Chicken or Cracked Potatoes with Vermouth, Coriander and Fennel.
The easiest way to change the way you cook is to use high-quality spices—it will transform food with minimal effort. Fresh and potent, they pack a fresh, lively punch. We’ve sourced our Milk Street spice line from some of the best producers around the world to help you cook in a simpler, bolder way.