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Wild Hibiscus Flower Co. Flowers in Syrup $14.95

Inspired by a hibiscus cocktail he and his partner enjoyed at a dinner party, Lee Etherington founded Wild Hibiscus Co. to showcase the uniqueness of edible flowers.

He and his team work hand in hand with farmers across the Australasian tropical belt to source only the most premium blooms year round.

Not sure how you’d use it?

We test everything we sell. Here’s how we’d use this.

HOW TO USE

Use these festive flowers to garnish cocktails and desserts and add a touch of berry-like sweetness. Top everything from cupcakes to tarts, or place petals up at the bottom of a champagne flute for an eye-catching libation. The syrup also brings a fruity touch when brushed upon a muffin, scone or drizzled atop morning oats or yogurt. It’s especially delicious folded into whipped cream.

Kitchen Notes

Use these festive flowers to garnish cocktails and desserts and add a touch of berry-like sweetness. Top everything from cupcakes to tarts, or place petals up at the bottom of a champagne flute for an eye-catching libation. The syrup also brings a fruity touch when brushed upon a muffin, scone or drizzled atop morning oats or yogurt. It’s especially delicious folded into whipped cream.

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