Wood's Cider Mill Pure Cider Jelly $9.95

The Aldrich family has been boiling cider at their Wood’s Cider Mill in Weathersfield, Vermont, since 1882.

Originally made by a twin-screw cider press run by water power at the mill pond, the small-batch cider is still made on that same press. Now powered by electricity, it produces 200 gallons of cider per pressing that they use in their various products.

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Add it to a range of dishes for tangy apple flavor. Spread it on popovers or toast. Try melting it into sauces for poultry or game, or melting it with butter for brushing on baked goods.

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