These well-rounded preserves have a fresh, bright character, with ginger's sharp bite balanced by the rich honey used to make them. The strips of fresh ginger in the marmalade are ribbon-thin and tender, adding bursts of piquant spice and texture without being overwhelming. Yakami Orchards' minimal ingredient list—just ginger, honey and sugar—makes for a simple, satisfying and versatile condiment, and the marmalade's loose, pourable texture and fine shreds are suitable for stirring into any dish where you want a sweet-spicy ginger boost. Yakami Orchards' marmalade isn't merely a great breakfast condiment for anything from toast to Greek yogurt or oatmeal; it's also a great foil for charcuterie and cheese boards or used as a glaze for roasted meats. The Ginger Marmalade can also be used in place of ginger syrup; strain out the ginger pieces if you like. Or dissolve 1 to 2 tablespoons of the marmalade in hot water for an immunity-boosting “tea,” as they do in many countries across Asia.
Net Weight: 300 grams
Ingredients: Ginger root, cane sugar, honey
Place of Origin: Japan