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Yakami Orchard Ginger Marmalade $12.95

Yakami Orchards' minimal ingredient list—just ginger, honey and sugar—makes for a simple, satisfying and versatile condiment.

The marmalade's loose, pourable texture and fine shreds are suitable for stirring into any dish where you want a sweet-spicy ginger boost.

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HOW TO USE

For breakfast, try this zippy marmalade on toast or swirled into Greek yogurt or oatmeal; it's also a great foil for charcuterie and cheese, and perfect as a base for dipping sauces or glazes for roasted meats. The Ginger Marmalade can also be used in place of ginger syrup in drinks; strain out the ginger pieces if you like. Or dissolve 1 to 2 tablespoons of the marmalade in hot water for an immunity-boosting “tea,” as they do in many countries across Asia.

Kitchen Notes

For breakfast, try this zippy marmalade on toast or swirled into Greek yogurt or oatmeal; it's also a great foil for charcuterie and cheese, and perfect as a base for dipping sauces or glazes for roasted meats. The Ginger Marmalade can also be used in place of ginger syrup in drinks; strain out the ginger pieces if you like. Or dissolve 1 to 2 tablespoons of the marmalade in hot water for an immunity-boosting “tea,” as they do in many countries across Asia.

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