Sign into your account or create a new account below
We will send you an email to reset your password.
Create a new account to join. Already have an account? Sign in here.
These well-rounded preserves have a fresh, bright character, with ginger's sharp bite balanced by the rich honey used to make them. The strips of fresh ginger in the marmalade are ribbon-thin and tender, adding bursts of piquant spice and texture without being overwhelming. Yakami Orchards' minimal ingredient list—just ginger, honey and sugar—makes for a simple, satisfying and versatile condiment, and the marmalade's loose, pourable texture and fine shreds are suitable for stirring into any dish where you want a sweet-spicy ginger boost. Yakami Orchards' marmalade isn't merely a great breakfast condiment for anything from toast to Greek yogurt or oatmeal; it's also a great foil for charcuterie and cheese boards or used as a glaze for roasted meats. The Ginger Marmalade can also be used in place of ginger syrup; strain out the ginger pieces if you like. Or dissolve 1 to 2 tablespoons of the marmalade in hot water for an immunity-boosting “tea,” as they do in many countries across Asia.
On purchases of $100+
Save up to 40% on items when you purchase 2 or more!
Set it and forget it with subscriptions to our favorite pantry items.
Plus free Milk Street recipes delivered to your inbox each Monday and access to every TV recipe.You will also receive special offers from Milk Street. You can unsubscribe from receiving our emails at any time.