Yakami Orchards sources its fresh, local yuzu...
...from a collective of family farms in Japan’s Miyazaki prefecture, many of which have been growing their produce for several generations.
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Yakami Yuzu Kosho - Red
$12.95
Yakami Orchards
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Yakami Yuzu Kosho - Red
$12.95
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Yuzu Kosho is a Japanese condiment prepared from fermented yuzu, chilies, kombu and salt. This spicy, briny paste combines chili heat with yuzu, the best-tasting citrus fruit you’ve never heard of that is used broadly in Japanese cooking as an accent note. We like this kosho's fruity, bright red bell pepper aroma and subtle sweetness.
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HOW TO USE
Add a spoonful to brighten basic marinara or barbecue sauce, or blend with butter or olive oil and smear in fish fillets before broiling or roasting. It's also great for dressing noodle salads with soy sauce, rice vinegar and sesame oil.
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